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31st December 2025

Celebrating New Year's Eve in the mountains is an extraordinary experience, immersed in a unique environment where snow-covered landscapes and gourmet cuisine become part of the festivities. On the ski slopes of Bardonecchia, the arrival of the new year becomes a special moment to share, surrounded by one of the most evocative Alpine settings in the western arc.

For the occasion, the Chesal, Smith and Pian del Sole restaurants, all located directly on the slopes, offer three different New Year's Eve menus, designed to offer guests unique gastronomic experiences that showcase the mountains through authentic flavours and creative interpretations. Each refuge maintains its own identity but shares the same attention to the quality of ingredients and hospitality.

Spending New Year's Eve on the slopes means slowing down, enjoying the warmth of a table at high altitude and toasting the new year surrounded by snow-covered landscapes. It is a different way of celebrating, far from the hustle and bustle, where conviviality meets the charm of the mountains and the pleasure of good food.

Bardonecchia is thus confirmed as an ideal destination for those who want to say goodbye to the old year and welcome the new one in an authentic atmosphere, surrounded by sport, nature and good food.

News & events

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High Altitude, Great Taste

26 December 2025 @Piandelsole

Bardo.Food

Details

Après-Ski Experience

27 December 2025 @Harald's

Bardo.Après Ski

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sunset_saturday

Harald’s Cocktail Nights

27 December 2025 @Harald's

Bardo.Cocktail Nights

Details
party_lunch

Deep Mountain Lunch

28 December 2025 @Piandelsole

Eat. Drink. Dance. Repat.

Details
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Christmas Party 2025

28 December 2025 @Harald's

The history of Italian dance music: DJ Prezioso

Details
fiaccolata_sito_bardonecchia

Ski Instructors’ Torchlight Descent

30 December 2025 @Bardoski

The slopes light up with magic

Details
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Our partners



Costo complessivo del progetto: €474.967,88
Contributo pubblico concesso: € 470.478,47
di cui quota FEASR: 202.870,32
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