Enjoy a unique experience, immersed in the beauty of the Bardonecchia mountains, where taste meets nature. The sunset among the peaks is the perfect backdrop for an evening of good food and conviviality. The fourth and final event will be “The scents of the forest - Breathe in the forest, savour the mountains”: a culinary journey that combines freshness and tradition, for a dinner you will never forget.
🍽️ THE MENU
WELCOME:
Fried wild boar meatballs with redcurrant and marjoram mousse
STARTER:
Hand-chopped Fassona beef with creamed robiola cheese with wild thyme, raspberry seeds and crispy focaccia
FIRST COURSE:
Risotto with fresh porcini mushrooms, hazelnuts and rosemary
SECOND COURSE:
Pork fillet with blackberry and shallot demi-glace, port reduction, served on crispy polenta flavoured with wild herbs
DESSERT:
Pannacotta with sea buckthorn berry coulis
Don't miss this unique opportunity to enjoy a gastronomic experience at an altitude of 1,500 metres, with breathtaking views and gourmet dishes. Book your table now for an evening that will delight your palate!
Price: €45 (*excluding drinks)
Reservations:
Call 0122 999266 to secure your place at this exclusive high-altitude event!
