Live a unique experience, immersed in the beauty of the Bardonecchia mountains, where taste meets nature. The sunset among the peaks is the perfect setting for an evening of good food and conviviality. This year's theme will be "Fish at High Altitude": a culinary journey combining freshness and tradition, for a dinner you won't forget.
🍽️ THE MENU
WELCOME:
Tempura oyster with mango chutney and jalapeno
An elegant and surprising start, with a contrast of flavours that stimulates the palate.
STARTERS:
Sea bass tartare on citrus and ginger marinated cucumber carpaccio, acidulated tropea onion, focaccia crisp
A fresh and delicate dish, with a perfect balance of sea and land.
FIRST COURSE:
Risotto with citrus shrimp bisque, seared shrimp, stracciatella and pistachio grain
A rich and tasty risotto, with shrimp and citrus fruits meeting the creaminess of stracciatella and the crunchy touch of pistachio.
MAIN DISH:
Seared octopus, creamed sweet potatoes and confit cherry tomatoes
The tender and tasty octopus is combined with the sweetness of the potatoes and the freshness of the cherry tomatoes, creating a dish full of contrast and harmony.
SWEET
Violet and blueberry tartlet with white chocolate shavings
A delicate and fragrant dessert, with the floral flavour of the violet blending perfectly with the sweetness of the blueberries and white chocolate.
Don't miss this unique opportunity to enjoy a gastronomic experience at an altitude of 2000 metres, with a breathtaking panorama and gourmet dishes. Book your table now for an evening that will make your palate soar!
Price: 45€ (*excluding drinks)
Reservations:
Call 0122 999266 to secure your place at this exclusive high-altitude emotion!
