Harald’s is more than just a restaurant – it’s a full alpine experience, where the charm of a traditional mountain chalet blends seamlessly with the comfort and service of a modern venue.
Located in the heart of Bardonecchia, from breakfast to after-dinner drinks, every moment is designed to make you enjoy the mountains with flavor, warmth, and authenticity.

Our kitchen pays tribute to alpine tradition, using local ingredients and genuine flavors, creatively reimagined by our chef. Homestyle dishes, crafted with care and attention to detail, will take you on a journey through the aromas and tastes of the Alps.

We open early, at 7:30 AM, to help you start your day with energy: fresh croissants, savory mini sandwiches, homemade cakes from our in-house pastry kitchen, and many more delights – all made with fresh, high-quality ingredients.

Throughout the day, Harald’s is the perfect spot for a refreshing break: enjoy a hearty mountain lunch, with homemade pasta, flavorful second courses, tasty side dishes, and fresh salads. And when evening falls, dinner becomes a time to share – with friends or family – surrounded by a warm, inviting atmosphere.

Our à la carte menu features alpine-inspired recipes, thoughtfully crafted to turn every bite into a memorable experience.

Harald’s Ski Restaurant Bar is ready to welcome you with passion, flavor, and hospitality.